SUNDAY LUNCH MENU 12pm-9pm
- Homemade bread and butter £1.50
- Spanish olives (purple and green pitted olives marinated with peppers and onions) £3.95
- Green olives (marinated in mint, lemon and basil, stone-in) £3.95
Starter
- Chilled pea and mint soup £5
- Vine tomato and buffalo mozzarella tart, basil oil £5.50
- Black pudding Scotch egg, homemade piccalilli £5
- Chicken liver and confit leg terrine, tarragon vinaigrette, sourdough toast £7
- Kiln smoked salmon, herb salad, lemon and dill crème fraîche £6.50
- Crayfish and avocado cocktail, Marie Rose £7.50
- Half a pint o’ prawns with mayonnaise £6.50
- Pint o'prawns £9.50
Mains
- Roast Scotch beef with Yorkshire pudding, creamed horseradish and red wine jus £13.50
- Roast loin of Kilvarock Farm pork, crackling, apple sauce and thyme jus £13.50
- Roast Suffolk free range chicken, bread sauce, sage and onion stuffing, tarragon jus £13.50
- Nut roast, roast potatoes, vegetarian gravy £12
- (all roasts are served with roast potatoes, carrots, hispi cabbage and runner beans )
- Prince Arthur fish and chips, tartare sauce and mushy peas £12.50
- Confit onion gnocchi, sautéed wild mushrooms, mushroom cream and balsamic glaze £11
Sides (£3.50)
- Runner beans / Mushy peas
- Olive crushed new potatoes / Hand cut chips / French fries / Mixed leaf salad
Puddings (£5.50) and cheese (7.50)
- Eton mess
- Rhubarb pannacotta, poached rhubarb
- Deep fried chocolate sandwich, rosemary ice cream
- Fig and raspberry tart, clotted cream
- Mixed summer berry crumble, vanilla ice cream
- Selection of homemade ice creams and sorbets
British cheeses, oatcakes and quince (£7.50)
- Isle of Mull Cheddar, Stinking Bishop, Golden Cross goat’s cheese, Cornish St Endellion Brie, Yorkshire Blue