Brunch is served from 10.30am - 12pm
- Scrambled eggs and smoked salmon £5.95
- Eggs Florentine / Benedict £6.50
- Full English Breakfast £8.50
- Wild mushrooms on toast £5.50
Lunch is served from 12pm - 4.30pm
Bread & Olives
- Spanish olive mix - marinated pitted purple and green olives with peppers £3.95
- Green olive mix - stone in marinated in mint, lemon and basil £3.95
- Bread and butter £1
Starters
- Pea and mint soup £4.50
- Dressed Dorset Crap £8
- Home hot smoked salmon salad £5.25
- Pint o'prawns with mayonnaise £7.50
- Half a dozen Irish rock oysters, red wine shalot vinegar £10.50
- Ham hock hash cake, fried quail's egg, rocket and parmesan salad £6.50
- Salad of mixed leaves, light herbs, chicken livers £6.50
Mains
- Roast Scotch beef, Yorkshire pudding, roast potatoes, carrots, runner beans, balsamic glazed red onion, red wine jus and creamed horseradish £12.50
- Bread crumbed aubergine and mozzarella, roast potatoes, carrots, runner beans and balsamic glazed red onion £11
- Chargrilled lemon poussin, lemon and crushed new potatoes £14.50
- London Pride Beer Battered Fish, hand cut chips, mushy peas, tartare sauce £11.95
- Ploughman's, Keen's Cheddar or Brie, pickled onions Branston pickle, French bread £11
Sides (£3.50)
- Runner beans
- Jersey Royals
- Hand Cut Chips
- Mixed Leaf Salad
- Fresh Mixed Tomato Salad
Desserts (£4.50)
- Arctic Slice
- Manchester Tart, Plum Coulis
- Summer Berry Compote, Champagne Sabayon
- Deep Fried Jam Sandwich, strawberry and cream ice cream
- Homemade ice creams, tuille biscuit
- British cheeses home made lavroche £7