Brunch is served from 10.30am - 1pm
- Scrambled eggs and smoked salmon £5.95
- Eggs Florentine / Benedict £6.50
- Full English Breakfast £8.50
- Wild mushrooms on toast £5.50
Lunch is served from 12pm - 4pm
Bread & Olives
- Spanish olives - marinated pitted purple and green olives with peppers £3.95
- Green olives - stone in marinated in mint, lemon and basil £3.95
- Bread and butter £1
Starters
- Fresh pea and mint soup (served warm or chilled) £5
- Chicken livers, light herbs and mixed leaves £6.50
- Ham hock hash cake, fried quail's egg, rocket and parmesan salad £6.50
- Home hot smoked salmon, chive creme fraiche £5.50
- Dressed Dorset crab £8
- Pint o' prawns, mayonnaise £7.50
- Half a dozen Irish rock oysters, red wine shallot vinegar £10.50
Mains
- Classic Ploughman's lunch with Keen's chedder or brie £9.50
- Home made tagliatelle with ricotta, baby spinach, broad beans, peas and lemon oil £6/£10
- London pride beer battered haddock, hand cut chips, mushy peas and tartare sauce £11.95
- Roast hake with parmesan crust, artichoke, sun blushed tomato and radish salad £13
- Whole roast poussin, crushed new potatoes, capers and preserved lemon £12.50
- 28 day aged rib-eye steak, bearnaise sauce, hand cut chips £16
Sides (£3.50)
- Runner beans
- New potatoes
- Hand cut chips
- Mixed leaf salad
- Fresh mixed tomato salad
Desserts (£4.50)
- Arctic Slice, fresh cherry sorbet
- Manchester tart, plum coulis
- Deep fried jam sandwich, strawberry and cream ice cream
- Homemade ice creams
- British and French cheeses, oatcakes and quince £7