DINNER MENU Monday-Sunday 6pm-10pm
Bread & Olives
- Homemade bread and butter £1.50
- Spanish olives (purple and green pitted olives marinated with peppers and onions) £3.95
- Green olives (marinated in mint, lemon and basil, stone-in) £3.95
Starters
- Chilled pea and mint soup £5
- Vine tomato and buffalo mozzarella tart, basil oil £5.50
- Black pudding Scotch egg, homemade piccalilli £5
- Chicken liver and confit leg terrine, tarragon vinaigrette, sourdough toast £7
- Kiln smoked salmon, herb salad, lemon and dill crème fraîche £6.50
- Crayfish and avocado cocktail, Marie Rose £7.50
- Half a pint o’ prawns with mayonnaise £6.50
- Pint o'prawns £9.50
Mains
- Confit onion gnocchi, sautéed wild mushrooms, mushroom cream and balsamic glaze £11
- Prince Arthur fish and chips, tartare sauce and mushy peas £12.50
- Kilo pot of Scottish mussels, white wine, garlic and cream, French fries £13.50
- Whole grilled Cornish plaice, lemon and caper nut brown butter, runner beans £13.50
- Roast spring chicken, smoked bacon and potato rösti, garlic and herb stuffing, tarragon jus £14
- Chargrilled Herdwick lamb steak, spring onion and new potato salad, mint yoghurt £13
- 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, hand cut chips, bone marrow jus £21
Sides (£3.50)
- Runner beans / Mushy peas
- Olive crushed new potatoes / Hand cut chips / French fries / Mixed leaf salad
Puddings (£5.50) and cheese (7.50)
- Eton mess
- Rhubarb pannacotta, poached rhubarb
- Deep fried chocolate sandwich, rosemary ice cream
- White peach Victoria sponge
- Mixed summer berry crumble, vanilla ice cream
- Selection of homemade ice creams and sorbets
British cheeses, oatcakes and quince (£7.50)
- Isle of Mull Cheddar, Stinking Bishop, Golden Cross goat’s cheese, Cornish St Endellion Brie, Yorkshire Blue