Dinner Menu

Monday - Friday 6pm-10pm, Saturday 12pm - 10pm

Bread and Olives

Bread and butter £2

Smoked almonds £4

Sicilian green olives £4



Spinach and watercress soup, chive crème fraîche £5

Grilled Cooleeney cheese, broad beans, toasted brioche £8

Ham hock and cornichon terrine, piccalilli £7.50

Smoked mackerel fishcake, sprouting broccoli, dill dressing £8

Isle of Man Queen scallop linguine, chilli oil £9

  Half a pint or a pint o’ prawns, mayonnaise £6 / £9.50

Dressed Dorset crab, garlic mayonnaise, Melba toast £12.50



Asparagus risotto, shaved parmesan £12.50

Pea and shallot tortellini, sauce vierge, pea tendrils £14

Jugged Hare pale ale battered haddock and chips, tartare sauce, mushy peas £14.50

Kilo pot of Shetland Isles mussels, cloudy cider, smoked bacon, hand cut chips £15

Pan fried fillet of sea bass, sautéed gnocchi, confit fennel, cockle and chervil butter sauce £16.50

Cumbrian Shorthorn beef burger, smoked bacon, Cheddar, hand cut chips £13.50

Slow braised rabbit leg, black pudding croquette, grilled gem, grain mustard jus £16

Pan fried Herdwick mutton chops, Jersey Royals, samphire, grilled spring onions, mint jus £19.50

45 day aged Yorkshire rare breed rib of beef (on the bone), béarnaise sauce, and hand cut chips £22


Please see the blackboard for today’s specials

All our fish and shellfish is hand selected in the mornings at Billingsgate Market


Sides £3.50

Grilled gem hearts, gribiche / Spring greens

Minted Jersey Royals / Hand cut chips

Mixed leaf salad


Puddings £6

Sammy’s banoffee pie

Passion fruit panna cotta, lemon tuille

Yorkshire rhubarb cheesecake, ginger sorbet

Warm pistachio cake, dark chocolate ganache

Chocolate and walnut brownie, salted caramel ice cream

Selection of homemade ice creams and sorbets


British cheeses, oatcakes, apple chutney (£9.50)

Driftwood,Somerset (semi-soft, goat’s milk, unpasteurised)

Wyfe of Bath,Somerset (hard, cow’s milk, pasteurised)

Cote Hill blue, Lincolnshire (blue, cow’s milk, unpasteurised)