LUNCH & DINNER MENU 

Monday - Friday 6pm-10pm, Saturday 12pm - 10pm

Bread and Olives

Smoked almonds £4
Sicilian green olives £4

Starters

White onion soup, wild mushroom tortellini £5
Beetroot and quail egg salad, goat’s curd, honey dressing £7
‘Shepherd’s Pie’ croquettes, mint sauce £6
Braised venison and pearl barley roll, celeriac purée £8
Potted Dorset crab, cumin crisp £9
King scallop ceviche, Beavertown ale, pork scratching’s £11
Half a pint or a pint o’ prawns, mayonnaise £6 / £9.50


Mains

Herb gnocchi, artichokes, hazelnuts, parmesan £12.50
Jugged Hare pale ale battered haddock and chips, tartare sauce, mushy peas £14.50
Scottish salmon fillet, nut crust, Cornish \squid, romanesco, bisque sauce £16
Roast Peterhead cod fillet, razor clams gratin, corn and cabbage, red wine sauce £17.50
Cumbrian Shorthorn beef burger, smoked bacon, Cheddar, hand cut chips £13.50
Roast saddle of Yorkshire rabbit, braised leg hot pot, carrot purée, tarragon sauce £16
Roast rump and slow braised shoulder of West Devon lamb, broccoli purée, glazed carrots £17.50
45 day aged Yorkshire rare breed rib of beef (on the bone), peppercorn sauce, and hand cut chips £22


Please see the blackboard for today’s specials

All our fish and shellfish is hand selected in the mornings at Billingsgate Market

Sides £3.50

Tenderstem broccoli, garlic and chilli / Cauliflower gratin
Roast squash, goat’s curd, seeds / Triple cooked chips
Mixed leaf salad

Puddings £6

Frozen mojito, biscotti
Blackberry tart, cider sorbet
Chocolate mousse, praline ice cream
Rosemary marshmallow, orange sorbet, chocolate crisp
Selection of homemade ice creams and sorbets
British cheeses, oatcakes, apple chutney £8

British cheeses, oatcakes, apple chutney £9

Driftwood,Somerset (semi-soft, goat’s milk, unpasteurised)

Wyfe of Bath,Somerset (hard, cow’s milk, pasteurised)

Cote Hill blue, Lincolnshire (blue, cow’s milk, unpasteurised)