Dinner Menu
Monday - Friday 6pm-10pm, Saturday 12pm - 10pm
Bread and Olives
- Bread and butter £2
- Sicilian green olives £4
Starters
- Watercress and leek soup, cream cheese and chives £5.50
- Cashel blue cheese, broccoli and radish tart tatin, £6
- Oak smoked Scottish salmon tartare, celeriac remoulade, Melba toast £7.50
- Sautéed Isle of Man queen scallops, chorizo, confit garlic, soft herbs £9
- Ham hock, duck and pistachio terrine, caramelized shallot chutney, toast £8
- Half dozen Herefordshire snails, shallot and garlic butter, sourdough bread £7.50
- Half a pint o’ prawns, mayonnaise £6
- A pint o’ prawns, mayonnaise £9.50
- Maldon Rock oysters, shallot vinaigrette
- Six £13.50
- Twelve £26
- Eighteen £35
Mains
- Wild mushroom tortellini, sautéed girolles, creamed mushroom sauce, parmesan £11.50
- Spring pea and broad bean risotto, shaved parmesan £12
- Adnams battered haddock and chips, tartare sauce, mushy peas £13.50
- Kilo pot of Scottish mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £15
- Pan fried fillet of sea bass, samphire, asparagus, chervil gnocchi, chive butter sauce £16.50
- 100% Dexter beef burger, bacon, smoked Cheddar, hand cut chips £12.50
- Braised Yorkshire rabbit leg, crisp Clonakilty (Irish) black pudding, sautéed gem hearts, peas and bacon,
grain mustard sauce £15.50 - Roast rump of Herdwick lamb, crushed Jersey Royals, greens, spring onions, red wine jus £17
- 35 day aged, Cumbrian rare breed rib-eye steak, béarnaise sauce, hand cut chips £19.50
- Please see the blackboard for today’s specials
- All our fish and shellfish is hand selected in the mornings at Billingsgate Market
Sides (£3)
- Buttered spring greens
- Braised baby gem, peas and bacon
- Minted Jersey Royals
- Hand cut chips
- Mixed leaf salad
Puddings (£5.50)
- Passion fruit artic roll
- Banana fritters, caramel ice cream, toffee sauce
- Valrhona chocolate and Kirsch cherry torte, cherry ice cream
- Poached rhubarb cheesecake, crumble topping, toasted almonds
- Selections of homemade ice creams and sorbets £5
- British cheeses, oatcakes, apple chutney £8.50
- Driftwood, Wyfe of Bath, Cote Hill blue
Two course menu for only £15 every Monday-Wednesday
To reserve a table simply click here or call: 020 7249 9996
Terms:
£15 for two / £19 for three courses every Monday – Wednesday evening.
Supplements apply for oysters and steak
