LUNCH & DINNER MENU 

Monday - Friday 6pm-10pm, Saturday 12pm - 10pm

Bread and Olives

Smoked almonds £4
Sicilian green olives £4

Starters

Cornish fish stew, saffron mayonnaise £5
Confit pepper, sugar snap and mozzarella salad, orange dressing, hazelnuts £7
Gin cured Scottish salmon, cucumber, crème fraîche £7.50
Potted Dorset crab, tiger tomatoes £8
Shorthorn steak tartar, walnuts, white onion, rainbow carrots £9


 

Mains

Courgette and ricotta ravioli, Granny Smith and courgette flower pesto £11
Jugged Hare pale ale battered haddock and chips, tartare sauce, mushy peas £14.50
Pan fried fillet of sea bass, borlotti bean, fennel and squid stew £14
Roast Peterhead cod fillet, prawn tortellini, celeriac, lotus fruit, peanuts, grape dressing £15
Shorthorn beef burger, smoked bacon, Cheddar, hand cut chips £13.50
Slow braised shoulder of West Devon lamb, roast rump, broccoli purée, glazed carrots £14
Suffolk venison haunch steak, potato croquette, spinach, chanterelles, red wine jus £15
35 day aged, rare-breed rib of beef, triple cooked chips, béarnaise £22


Please see the blackboard for today’s specials

All our fish and shellfish is hand selected in the mornings at Billingsgate Market


Sides £3

Tenderstem broccoli, garlic and chilli / Cauliflower gratin
Cornish mids, seaweed butter / Triple cooked chips
Sugar snap and fennel salad

 

Puddings £5

Strawberry tart, basil sorbet
Hot chocolate pot, cherries, crème fraîche ice cream
Cardamom panna cotta, raspberries, pistachio biscotti
Espresso mousse, almond milk, butter croissant
Selection of homemade ice creams and sorbets


 

British cheeses, oatcakes, apple chutney £9

Driftwood,Somerset (semi-soft, goat’s milk, unpasteurised)

Wyfe of Bath,Somerset (hard, cow’s milk, pasteurised)

Cote Hill blue, Lincolnshire (blue, cow’s milk, unpasteurised)