LUNCH MENU
Fridays 12pm-3pm and Saturdays 12pm-4.30pm
- Homemade bread and butter £1.50
- Spanish olives (purple and green pitted olives marinated with peppers and onions) £3.95
- Green olives (marinated in mint, lemon and basil, stone-in) £3.95
Starters
- Chilled pea and mint soup £5
- Vine tomato and buffalo mozzarella tart, basil oil £5.50
- Black pudding Scotch egg, homemade piccalilli £5
- Chicken liver and confit leg terrine, tarragon vinaigrette, sourdough toast £7
- Kiln smoked salmon, herb salad, lemon and dill crème fraîche £6.50
- Crayfish and avocado cocktail, Marie Rose £7.50
- Half a pint o’ prawns with mayonnaise £6.50
- Pint o'prawns £9.50
Mains
- Traditional Ploughman’s lunch £9.50
- (hunk of Cheddar or Brie, pickled onion, chutney, piccalilli, crusty bread and apple)
- Caesar salad £11 or with free range Suffolk chicken £13.50
- Fine herb and parmesan tagliatelle £11
- Prince Arthur fish and chips, tartare sauce and mushy peas £12.50
- Kilo pot of Scottish mussels, white wine, garlic and cream, French fries £13.50
- 8oz Dexter beef burger, red onion marmalade, smoked bacon, Keen’s Cheddar, hand cut chips £11.50
- Chargrilled Herdwick lamb steak, spring onion and new potato salad, mint yoghurt £13
Sides (£3)
- Runner beans / Mushy peas
- Olive crushed new potatoes / Hand cut chips / French fries / Mixed leaf salad
Puddings and cheese
- Eton mess
- Rhubarb pannacotta, poached rhubarb
- Deep fried chocolate sandwich, rosemary ice cream
- White peach Victoria sponge
- Mixed summer berry crumble, vanilla ice cream
- Selection of homemade ice creams and sorbets
British cheeses, oatcakes and quince (£7.50)
- Isle of Mull Cheddar, Stinking Bishop, Golden Cross goat’s cheese, Cornish St Endellion Brie, Yorkshire Blue