Bread & Olives
- Spanish olives - marinated pitted purple and green olives with peppers £3.95
- Green olives - stone in marinated in mint, lemon and basil £3.95
- Bread and butter £1
Starters
- Carrot and coriander soup £4.50
- Parma ham with white grape chutney and radicchio leaf £6.50
- Guinea fowl, corn fed chicken and chorizo terrine with pear chutney £6.50
- Goats cheese and spinach tartlet with red onion marmalade £6.50
- Tuna nicoise salad £6.95/£13.95
- Pint o' prawns, mayonnaise £7.50
- Half a dozen Irish rock oysters, red wine shallot vinegar £10.50
Mains
- Rabbit and hazelnut pasty, pea and broad bean salad £12.95
- Venison and red wine sausages and mash with battered onion rings £12.50
- Essex Saddleback pork chop with Lyonnaise potato and spring greens £16.50
- Bread crumbed aubergine and mozzarella with smoked tomato chutney and battered courgette flower £11
- Salt and pepper squid, chunky chips, gribiche £11.95
- Darn of sea trout with potato salad, pickled cucumber and mint dressing £14.50
Sides (£3)
- Button mushroom gratin
- Roasted beetroot and onion
- Lemon and mint new potatoes
- Broccoli
- Hand cut chips
- Mixed leaf salad
Desserts (£4.50)
- Rhubarb crumble with custard
- Deep fried jam sandwich, plum chutney, carnation milk ice cream
- Passion fruit cheesecake with a chocolate ganache
- Blueberry brownie with honeycomb parfait
- Selection of home made ice creams
- British and French cheeses £9